say fromage!

(via starline)

justincourtneypierre:

wnycradiolab:

expose-the-light:

Acoustic Levitation

At the U.S. Department of Energy’s Argonne National Laboratory, scientists have been experimenting with sound waves and pharmaceutical solutions, levitating soluble drops between two speakers facing each other. While their research has produced some visually fascinating results, it has also led to the discovery of a far more effective method for creating amorphous drugs, which happen to be the more desirable of two forms that pharmaceutical drugs can take.Watch Video Here. 

GIFs by Science-llama

WOW.

WHAT THE F**K?!?!?!?!?

(via mookie-et-al)

My grandma actually told me once that her heart hurt when i said i don’t want to eat because im too full from lunch to have an afternoon “snack”. This is a tribute to my grandma as well, hope she is happy and at peace wherever she is :)

lickypickystickyme:

If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom: 

Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

[ I was going to post a long rant about some arrogant yoga girl who insists people are ignorant for using olive oil to cook and should not eat fish or drink milk or eat cheese because of all sorts of problematic food issues, instead I said, let me focus on those who celebrate food. If you still want to see the link of the article she was waving on her Facebook, there you go. Privileged white people…ugh]

(via pwnator)

carrymyobituary:

bakefestatspliffanys:

deviousplay:

dead-poets-society:

elizabethrosina:

Holy crap.

Well fuck me this is amazing

I think I fell in love.

lol i was gonna say, isn’t this wildfire

i may be a little bit speechless

(via loveyourchaos)

booooooom:

This is amazing. Alphabets Heaven “Birthday”.